Brunch Menu 2021
Outdoor tables with a fire bowl and blankets..
Check out the latest COVID rules
The Gin Kitchen’s Bottomless Brunch includes unlimited* gin and tonic for two hours starting at the time of your booking. We will take your orders from the table and will endeavour to be attentive but feel free to grab our attention if your glass needs refilling.
Greek style yoghurt with granola and seasonal berry compote. Pairs with Blushing Monkey Pink Gin.
Cured salmon with dill, juniper and lemon, boiled quails eggs, pickled vegetables, dill mustard sauce rye bread. Pairs with Dancing Dragontail.
Spanish potato, onion and red pepper omelette served with smashed avocado and marinated cherry tomatoes. Insane Ostrich is recommended with this course.
Selection of continental meats, local cheeses, fruits, chutney and crackers. Gutsy Monkey pairs well with the truffled cheddar.
Freshly baked croissant served with strawberry jam; warm Belgian waffles, selection of seasonal berries, maple syrup and local honey. We recommend The Ginger Cat Gin.
Served with tonic, lemonade or ginger beer, 25ml. All of our gins are 48% vol..
Blushing Monkey Pink Gin
A juniper-led but gorgeously floral colour-changing gin with a delightful sweet, but not too sweet fruity twist.
Dancing Dragontail Summer Gin
A wonderfully refreshing floral gin with a kick of aromatic green cardamom and uplifting citrus notes from pink grapefruit.
Insane Ostrich Gin
Our take on a classic dry gin, made with lemon and lime zest, coriander seeds, angelica and orris roots. It has a classic gin taste with the vibrant and rich character of a Gin Kitchen Gin.
Gutsy Monkey Winter Gin
Full-bodied rich and smooth with subtle citrus and complex aromatic highlights.
The Ginger Cat Gin
Silky smooth, delicately spiced, vibrant and opulent. This gin created by Reeba, our Head Distiller is made with tonka beans, Iranian orange flower and orange zest.
Resurrection Rum - White Edition
A voluptuous white spiced rum. Rich, smooth and complex. It’s double distilled here at The Gin Kitchen using molasses from Guyana. Served with cola, ginger beer, pineapple juice, soda or simply neat. 25ml. 40% vol.
Passion fruit puree, Elderflower cordial, Pineapple juice, Ginger beer.
Passionfruit, Guava juice, Grenadine.
A selection of teas including Earl Grey, Darjeeling, Assam, Lapsang Souchong, Jasmine Green tea.
A selection of coffees including espresso, macchiato, americano; cappuccino, flat white, latte, latte macchiato, iced latte.
Cola, lemonade, rose lemonade, ginger beer, pineapple juice, guava juice.
* To operate within the terms of our premises licence we will stop serving alcohol to any guests who are drunk or disorderly. You cannot drink so much alcohol that the price per drink becomes lower than the permitted price as stated in our premises licence, currently 117 gin and tonics. All guests at a table must be participating however soft drinks are available for those not drinking. Takeaway drinks are not included in the brunch and we will only bring out one drink at a time per guest.
We're very new to hospitality and strive to create an experience that we would love (and we test this regularly). If you had an amazing time, please leave a glowing review on Trip Advisor, Google or Facebook. But if something wasn't quite right, please bring it to our attention so that we can fix it straight away, just ask a member of the team, or leave us feedback.