The Gin Kitchen’s Shared Christmas Party Menu is £50 per person for 3 courses with a welcome cocktail or mocktail.
Following that, bar service is available with G&Ts, cocktails, Prosecco, wine, beer & soft drinks.
Please tell us if you have any food allergies.
Curried lentil, parsnip & apple soup. with homemade rolls.
Ham hock and pea terrine with pickled cauliflower.
Home cured beetroot gravlax with beet and horseradish relish, pickled cucumber and apple with rocket leaf.
Thyme & Apricot Ballotine of free range black turkey wrapped in Parma ham
- Maldon Sea Salt Roasted Potatoes (GF, V, VG)
- Brussels Sprouts & Chestnuts (GF, V, VG)
- Local Chipolatas Wrapped Streaky Bacon
- Sage & Onion Stuffing (V)
- Cranberry Sauce (GF, V, VG)
- Madeira Gravy
Organic Salmon fillets
Served with English peas and chorizo.
Sextant Roast with a leek & shiitake mushroom stuffing
- Maldon sea salt roast potatoes
- Maple Glazed Chantenay Carrots
- Brussels Sprouts & Chestnuts
- Maple Vegan Chipolatas
- Cranberry Sauce
- Vegan Madeira Gravy
Mini Rum Baba
Mini rum baba with glazed pear and custard cream.
Irish cream & vanilla Creme brûlée (GF) with a Garibaldi biscuit.
Orange posset (GF) with Thyme poached rhubarb and gingerbread biscuit.
Mulled wine poached pear with a citrus berry compote and gin and tonic gelato. (VG)