Christmas Party

Christmas Menu


The Gin Kitchen’s Shared Christmas Party Menu is £50 per person for 3 courses with a welcome cocktail or mocktail.

Following that, bar service is available with G&Ts, cocktails, Prosecco, wine, beer & soft drinks.

Please tell us if you have any food allergies.



Curried lentil, parsnip & apple soup. with homemade rolls.

Ham hock

Ham hock and pea terrine with pickled cauliflower.


Home cured beetroot gravlax with beet and horseradish relish, pickled cucumber and apple with rocket leaf.


Thyme & Apricot Ballotine of free range black turkey wrapped in Parma ham

- Maldon Sea Salt Roasted Potatoes (GF, V, VG) - Brussels Sprouts & Chestnuts (GF, V, VG) - Local Chipolatas Wrapped Streaky Bacon - Sage & Onion Stuffing (V) - Cranberry Sauce (GF, V, VG) - Madeira Gravy

Organic Salmon fillets

Served with English peas and chorizo.

Sextant Roast with a leek & shiitake mushroom stuffing

- Maldon sea salt roast potatoes - Maple Glazed Chantenay Carrots - Brussels Sprouts & Chestnuts - Maple Vegan Chipolatas - Cranberry Sauce - Vegan Madeira Gravy


Mini Rum Baba

Mini rum baba with glazed pear and custard cream.

Creme brûlée

Irish cream & vanilla Creme brûlée (GF) with a Garibaldi biscuit.

Orange Posset

Orange posset (GF) with Thyme poached rhubarb and gingerbread biscuit.

Poached Pear

Mulled wine poached pear with a citrus berry compote and gin and tonic gelato. (VG)