Christmas Menu
Christmas
The Gin Kitchen’s Shared Christmas Party Menu is £50 per person for 3 courses with a welcome cocktail or mocktail.
Following that, bar service is available with G&Ts, cocktails, Prosecco, wine, beer & soft drinks.
Please tell us if you have any food allergies.
Starters
Soup
Curried lentil, parsnip & apple soup. with homemade rolls.
Ham hock
Ham hock and pea terrine with pickled cauliflower.
Gravalax
Home cured beetroot gravlax with beet and horseradish relish, pickled cucumber and apple with rocket leaf.
Main
Thyme & Apricot Ballotine of free range black turkey wrapped in Parma ham
- Maldon Sea Salt Roasted Potatoes (GF, V, VG)
- Brussels Sprouts & Chestnuts (GF, V, VG)
- Local Chipolatas Wrapped Streaky Bacon
- Sage & Onion Stuffing (V)
- Cranberry Sauce (GF, V, VG)
- Madeira Gravy
Organic Salmon fillets
Served with English peas and chorizo.
Sextant Roast with a leek & shiitake mushroom stuffing
- Maldon sea salt roast potatoes
- Maple Glazed Chantenay Carrots
- Brussels Sprouts & Chestnuts
- Maple Vegan Chipolatas
- Cranberry Sauce
- Vegan Madeira Gravy
Desserts
Mini Rum Baba
Mini rum baba with glazed pear and custard cream.
Creme brûlée
Irish cream & vanilla Creme brûlée (GF) with a Garibaldi biscuit.
Orange Posset
Orange posset (GF) with Thyme poached rhubarb and gingerbread biscuit.
Poached Pear
Mulled wine poached pear with a citrus berry compote and gin and tonic gelato. (VG)