Antipasti Menu

Antipasto is an Italian selection of cold meze or tapas, served on a platter to accompany the fabulous Gin Kitchen G&Ts and cocktails.

The platters cost £30 and serve 1-2 people.

Please note these are example menus and may change on a weekly basis.

Charcuterie Antipasto Platter 

  • Local meats: salt beef, smoked chicken, smoked duck and ham

  • Local cheeses: Norbury Blue and Dirty Vicar with truffle . 

  • Home made rillettes

  • Pâté

  • Fruit chutneys and relishes 

  • Green olive tapenade 

  • Pickles 

  • Vegetable crudités 

  • Grapes

  • Hummus

  • Olives

  • Roasted vegetables 

  • Crackers

  • Locally baked breads from the Chalkhills Bakery

Plant-based Antipasto platter​

  • Marinated soya based cheese

  • Green olive tapenade

  • Vegetable based pâté

  • Roasted vegetables dips 

  • Fruit chutney and relishes 

  • Pickles 

  • Grapes

  • Hummus

  • Olives

  • Roasted vegetables 

  • Vegetable crudités 

  • Crackers 

  • Locally baked breads from the Chalkhills Bakery