Enjoy our award-winning gin and tonics for two hours* accompanied by a hearty brunch which includes:
Greek style yoghurt with granola and seasonal berry compote.
Gravlax, salmon cured with dill, juniper and lemon, boiled quails eggs, pickled vegetables, dill mustard sauce, rye bread
Spanish potato, onion and red pepper omelette served with smashed avocado and marinated cherry tomatoes
Selection of continental meats
Local cheeses, fruits, chutney and crackers
Freshly baked croissant served with strawberry jam
Warm Belgian waffles, selection of seasonal berries, maple syrup and local honey.
We can accommodate dietary requirements on request. Minimum booking for two guests.
*Terms and conditions apply to allow us to operate within the conditions of our premises licence.
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