Jacqui has been part of the Gin Kitchen team since 2017. She had heard about two crazy ladies who were building a distillery from scratch and appeared one day to volunteer as an intern.
Her job title is Jacqui of all trades as she works in all areas of the Gin Kitchen, one day distilling, the next doing a tasting at Fortnums.
Her favourite cocktail is a Dark ‘n’ Stormzy; Jacqui's unique take on a Dark 'n' Stormy, but with Red Bull instead of ginger beer.
