Being Veganuary this month, we thought we’d let you know there is a vegan alternative to our Bottomless Brunch which our Head Chef Mike has devised.
Soya yogurt on granola with avocado on a bagel
Falafel instead of gravlax
Avocado smash on bagel instead of tortilla
Vegan cheese and meat
Vegan croissants and pastries
Currently on Saturdays from 11-1pm and the best bit is that the gin is bottomless!
