Drinks Menu

COCKTAILS

Pornstar Martini

13

Dancing Dragontail Summer Gin, passion fruit, passoa, vanilla syrup, served with half a passion fruit and a shot of prosecco.

The Concubine's Bellini

12

Rose-infused rum, lychee, sugar syrup, vanilla, lime and prosecco.

Pink Passion

12

Blushing Monkey Pink Gin, Passoa, passionfruit, pineapple juice, Grenadine.

Mojito

12

Resurrection Rum White Edition, mint, syrup, a squeeze of lime, soda.

Moscow Monkey

8

Gusty Monkey Winter Gin, a squeeze of lime, ginger beer.

Hawaiian Trouble

12

Resurrection Rum White Edition, lime juice, syrup, pineapple juice, mint.

Down the Rabbit Hole

12

Created by Gin Kitchen bartender Alice, with Ginger Cat Gin, Cointreau, Orgeat almond syrup, pineapple, lime and vanilla.

Singapore Sling

12

Dancing Dragontail Summer Gin, cherry brandy, Benedictine, Cointreau, lime, pineapple juice, Angostura bitters.

Ginger Cat Negroni

12

Ginger Cat Gin, Campari, sweet vermouth, angostura bitters, chocolate bitters.

Light & Overcast

8

Resurrection Rum White Edition, a squeeze of lime, ginger beer.

The Florist's Punch

12

Dancing Dragontail Summer Gin, pineapple juice, lime juice, pink grapefruit juice, Passoa and rose water.

Passionate Dragon

12

Dancing Dragontail Summer Gin, passion fruit, vanilla syrup over crushed ice.

Espresso Martini

12

Kahlua, espresso shot, vanilla syrup and a choice of either Dancing Dragontail, Ginger Cat, Gutsy Monkey, Blushing Monkey, Insane Ostrich or Resurrection Rum.

Classic Dry Martini

10

Insane Ostrich Gin, dry vermouth, twist of lime zest.

GIN

Gutsy Monkey Winter Gin

8/12

Full-bodied rich and smooth with subtle citrus and complex aromatic highlights.

Blushing Monkey Pink Gin

8/12

A juniper-led but gorgeously floral colour-changing gin with a delightful sweet, but not too sweet fruity twist.

The Ginger Cat Gin

8/12

Silky smooth, delicately spiced, vibrant and opulent. This gin created by Reeba, our Head Distiller is made with tonka beans, Iranian orange flower and orange zest.

Dancing Dragontail

8/12

A wonderfully refreshing floral gin with a kick of aromatic green cardamom and uplifting citrus notes from pink grapefruit.

Insane Ostrich Gin

8/12

Our take on a classic dry gin, made with lemon and lime zest, coriander seeds, angelica and orris roots. It has a classic gin taste with the vibrant and rich character of a Gin Kitchen Gin.

Orangery Gin

12 /18

Made from the leaves and fruit grown in the Orangery Bar, this a very exclusive gin. Rich, smooth, fragrant and zesty.

Drinks Menu

RUM & ABSINTHE

Eternal Absinthe

8

A contemporary combination of green anise, wormwood and fennel, with the addition of rose petals for a delicate finish. Served with an absinthe fountain and sugar cube. 69% vol.

Resurrection Rum - Aged Edition

10 /16

A rich, smooth golden rum aged in small barrels of seasoned oak from the Surrey Hills. Enjoy neat. Single 25ml 53% vol.

Resurrection Rum - White Edition

8/12

A voluptuous white spiced rum. Rich, smooth and complex. It’s double distilled here at The Gin Kitchen using molasses from Guyana. Served with cola, ginger beer, pineapple juice, soda or simply neat. Single 25 ml. Double 50 ml 40% vol.

WINE & BEER

Adobe Reserva Merlot

5 / 7 / 20

Generous red fruit aromas such as strawberries and raspberries abound with touches of toast, vanilla and cocoa. Available in 125ml, 175ml glass or a bottle.

Prosecco

7.5 / 29.5

A brut spumante using Glera grapes from Treviso, Italy and classic fermentation techniques.

Denbies Surrey Gold

5 / 7 / 20

A fragrant nose of violets leads to a well-structured fruit driven palate with a flinty backbone and hints of ginger. Available in 125ml, 175ml glass or a bottle.

Soft Drinks

3

Lemonade, Ginger Beer, Cola, Rose Lemonade, Pineapple Juice, Guava Juice, Tonic

Pilgrim Progress Ale

6

Pilgrim Brewery’s flagship bitter from Reigate, first brewed in 1982. 4.0% vol.

MOCKTAILS

Shiny and New

7

A non-alcoholic daiquiri with pink grapefruit, syrup and a kafir lime leaf.

You're so Fine and You're Mine

7

Like a Cherry Bakewell in a glass, with cherries, almond syrup, lemon and pineapple.

Through the Wilderness

7

A non-alcoholic mojito with mint, lime, syrup and soda.

Touched for the Very First Time

7

Non-alcoholic sour with pineapple, passionfruit, grenadine, lime.

HOT DRINKS

Coffee

3.95

Espresso, macchiato, americano; cappuccino, flat white, latte, latte macchiato, iced latte.

Hot Chocolate

3.95

Tea

3.5

Fortnum and Mason Earl Grey Classic, Assam, Jasmine Green tea.

Please ask your server if you have any food allergies