Dancing Dragontail Summer Gin, passion fruit, passoa, vanilla syrup, served with half a passion fruit and a shot of prosecco.
Amalfi Pole Dancer
Lavendelicious Liqueur, lemon, crème de mûre, blueberries.
Down the Rabbit Hole
Created by Gin Kitchen bartender Alice, with Ginger Cat Gin, Cointreau, Orgeat syrup, pineapple, lime and vanilla.
Kahlua, espresso shot, vanilla syrup and a choice of either Dancing Dragontail, Ginger Cat, Gutsy Monkey, Blushing Monkey, Insane Ostrich or Resurrection Rum.
Ginger Cat Negroni
Ginger Cat Gin, Campari, sweet vermouth, angostura bitters, chocolate bitters.
Light & Overcast
Resurrection Rum White Edition, a squeeze of lime, ginger beer.
For the Train to Wimbledon
Champagne, Insane Ostrich Classic Gin, strawberries, elderflower.
A classic summer cocktail made with Resurrection Rum White Edition, kafir lime bitters, pineapple juice, sugar syrup and cream of coconut.
Dancing Dragontail Summer Gin, passion fruit, vanilla syrup over crushed ice.
Dancing Dragontail Summer Gin, cherry brandy, Benedictine, Cointreau, lime, pineapple juice, Angostura bitters.
Classic Dry Martini
Insane Ostrich Gin, dry vermouth, twist of lime zest.
Summer in València
Dancing Dragontail Summer Gin, dry vermouth, Cointreau, kafir lime bitters, orange, lime, orgeat, elderflower.
The Concubine's Bellini
Rose-infused rum, lychee, sugar syrup, vanilla, lime and prosecco.
Blushing Monkey Pink Gin, Passoa, passionfruit, pineapple juice, Grenadine.
Resurrection Rum White Edition, mint, syrup, a squeeze of lime, soda.
Gusty Monkey Winter Gin, a squeeze of lime, ginger beer.
Gutsy Monkey Winter Gin
Full-bodied rich and smooth with subtle citrus and complex aromatic highlights.
Blushing Monkey Pink Gin
A juniper-led but gorgeously floral colour-changing gin with a delightful sweet, but not too sweet fruity twist.
The Ginger Cat Gin
Silky smooth, delicately spiced, vibrant and opulent. This gin created by Reeba, our Head Distiller is made with tonka beans, Iranian orange flower and orange zest.
A wonderfully refreshing floral gin with a kick of aromatic green cardamom and uplifting citrus notes from pink grapefruit.
Insane Ostrich Gin
Our take on a classic dry gin, made with lemon and lime zest, coriander seeds, angelica and orris roots. It has a classic gin taste with the vibrant and rich character of a Gin Kitchen Gin.
Our distillers' favourite, made from the leaves and fruit grown in the Orangery Bar, this a very exclusive gin. Rich, smooth, fragrant and zesty.
CHAMPAGNE & SPARKLING WINE
Borgo Molino Prosecco DOC Treviso
7.5 / 29.5
A brut spumante using Glera grapes from Treviso, Italy and classic fermentation techniques.
Laurent Perrier Rosé
Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.
Champagne Louis Folléa Brut Tradition
12.5 / 49
A mix of elegance and complexity, Brut Traditional is a Champagne made with a blend of the three grape varieties Pinot Blanc, Chardonnay and Petit Meunier.
Bollinger La Grande Année Brut
Using the finest first pressings of the grapes, Bollinger ferments the still wine in small oak barrels to increase the complexity and ageing potential. The depth of flavour makes this versatile with food and a luxurious treat with special dinners.
High Clandon The Endymion Cuvée
Award-winning prestige vintage 2015 brut English sparkling wine from the Surrey Hills.
This elegant and rich cuvée resulted from a late harvest, with nearly five years lees aging. A perfect celebration of its terroir.
Dom Pérignon 2012
Monk Dom Pérignon made it his mission to create the “best wine in the world” Combining intensity, contained tautness and extreme contradictions, the Dom Pérignon Vintage 2012 blend reveals a unique structure, resonating to the rhythm of controlled energy, channelled by an acidity and bitterness that burst forth magnificently.
RUM & ABSINTHE
A contemporary combination of green anise, wormwood and fennel, with the addition of rose petals for a delicate finish. Served with an absinthe fountain and sugar cube. 69% vol.
Resurrection Rum - Aged Edition
A rich, smooth golden rum aged in small barrels of seasoned oak from the Surrey Hills. Enjoy neat. Single 25ml 53% vol.
Resurrection Rum - White Edition
A voluptuous white spiced rum. Rich, smooth and complex. It’s double distilled here at The Gin Kitchen using molasses from Guyana. Served with cola, ginger beer, pineapple juice, soda or simply neat. Single 25 ml. Double 50 ml 40% vol.
WINE & BEER
Adobe Reserva Merlot
5 / 7 / 20
Generous red fruit aromas such as strawberries and raspberries abound with touches of toast, vanilla and cocoa. Available in 125ml, 175ml glass or a bottle.
Pilgrim Progress Ale
Pilgrim Brewery’s flagship bitter from Reigate, first brewed in 1982. 4.0% vol.
Denbies Surrey Gold
5 / 7 / 20
A fragrant nose of violets leads to a well-structured fruit driven palate with a flinty backbone and hints of ginger. Available in 125ml, 175ml glass or a bottle.
Lemonade, Ginger Beer, Cola, Rose Lemonade, Pineapple Juice, Guava Juice, Tonic
La Vie en Rose
5 / 7 / 20
Cinsault rosé. Easy drinking and fresh in style, La Vie en Rose offers delicious fresh strawberry and raspberry fruit character, supported by gentle notes of cream and subtle spice. Available in 125ml, 175ml glass or a bottle.
A Kolsch style lager bier. Light, crisp and thirst quenching, using delicately flavoured malts and New Zealand hops. 3.9% vol.
Shiny and New
A non-alcoholic daiquiri with pink grapefruit, syrup and a kafir lime leaf.
Through the Wilderness
A non-alcoholic mojito with mint, lime, syrup and soda.
Touched for the Very First Time
Non-alcoholic sour with pineapple, passionfruit, grenadine, lime.
Espresso, macchiato, americano; cappuccino, flat white, latte, latte macchiato, iced latte.
Rich and creamy pure chocolate indulgence.
Fortnum and Mason Earl Grey Classic, Assam, Jasmine Green tea.
Please tell your server if you have any food allergies
A discretionary service charge of 12 % will be added to your bill.
All of the service charge is paid to the staff.