
Red Pepper Dip
Roasted creamy red pepper dip, with a splash of basil pesto served with pitta chips. Contains sesame. Available as gluten free on request.
(V/VG/DF/GF option)
Mozzarella Sticks
Smoked paprika & oregano mozzarella sticks served with aioli. Contains egg.
(VG/GF)
Wild Mushroom Arancini with Black Truffle
Risotto rice balls with wild mushroom and black truffles. Contains egg.
(V/VG/DF/GF)
Tabbouleh Salad
Fresh herb and bulgur salad with parsley, cucumber and tomato lemon vinaigrette. Contains wheat.
(V/VG/DF)
Lamb Kofta
Tender minced lamb, seasoned with freshly ground seven spices, herbs and olive oil. Grilled on skewers. Sandwiched between a grilled pitta with a side salad and a drizzle of tzatziki. Available as gluten free or dairy free on request.
(GF option/DF option)
Ginger Cat Espresso Martini Gelato
Gelato made with Ginger Cat Gin espresso martini. Alcohol 3.85% vol.
(V/VG/DF)
Baba Ganoush Dip
Roasted smokey sweet egg plant, combined with lemon juice, garlic and tahini. Served with pitta chips. Contains sesame. Available as gluten free on request.
(V/VG/DF/GF option)
Calamares a la Romana
Rings of squid fried in a light batter served with lemon and aioli. Contains eggs.
(GF/DF)
Tempura Vegetables
Baby corn, green beans, pepper and carrots coated in a light, crisp tempura batter. Served with a sweet chilli dip.
(V/VG/GF)
Whitebait
Whitebait coated in a light batter with homemade tartar sauce and a lemon wedge. Contains fish.
(GF/DF)
Falafel
Deep-fried croquettes of chickpeas, beans & five spices. Served with salad and a grilled pitta bread , Drizzled with cucumber sauce. Available as vegan or dairy free on request.
(VG/GF/V option/DF option)
Hummus
Home made hummus. Crushed chickpea mixed with a sesame paste, lemon, garlic and olive oil. Served with pitta chips. Contains sesame. Available as gluten free on request.
(V/VG/DF/GF option)
Sambousek - Cheese
Savoury parcel stuffed with three cheeses: halloumi, mozzarella and cream cheese (contains milk); onion and Nigella seeds. Lightly fried. Served with a roasted pepper dip.
(GF VG)
Moroccan Cous Cous Salad
A North African dish packed with citrus flavours, roasted vegetables, cous cous an chickpeas. Contains wheat.
(V/VG/DF)
Chicken Shawarma
Chicken marinated overnight. Slow cooked in Lebanese spices, then thinly sliced, lightly grilled. Sandwiched between grilled pitta with a side salad and a drizzle of garlic aioli (contains egg). Available as dairy free or gluten free on request.
(DF/GF option)
Dancing Dragontail Gin and Tonic Gelato
Gelato with Dancing Dragontail Summer Gin and tonic. Alcohol 3.6% vol.
(V/VG/DF)