Mozzarella Sticks
Smoked paprika & oregano mozzarella sticks served with marinara sauce.
(V)
Champinones al ajillo
Pan fried garlic button mushrooms served with lemon wedge and a drizzle of lime aioli. (vegan without aioli)
(V/VG/GF/DF)
Calamares a la Romana
Rings of squid fried in a light batter served with lemon and aioli.
(GF/DF)
Pan con tomate
Toasted bread with garlic served with tomato dip.
(V/VG/DF)
Alubias verdes con ajillo
Organic green beans with a garlic and tomato sauce
(V/VG/GF/DF)
Hummus with smoked paprika
Chickpea garlic dip with a sprinkle of smoked paprika served with crusty bread (GF bread available).
(V/VG/GF/DF)
Extra Bread
Gluten free bread is available on request
(V/VG/GF/DF)
Ginger Cat Espresso Martini Gelato
Gelato made with Ginger Cat Gin espresso martini. Alcohol 3.85% vol.
(V/VG/DF)
Goulash
Slow cooked beef goulash served with sourdough
GF, DF on request
Gambas al ajillo
Sautéed king prawns with chilli and garlic, served with a white wine parsley sauce.
(GF/DF)
Albondigas
Smoky pork & beef meatballs, in a spicy tomato salsa or mojo verde.
(GF/DF)
Migas
Sourdough bread croute, chorizo, smoked pancetta and topped with a fried egg.
(DF)
Tortilla de patatas
Omelette made with potatoes bound with egg and red peppers served with a tomato salsa or mojo verde.
(GF/DF)
Peperonata
Slow cooked sweet bell peppers in garlic, tomato, onion and olives and a balsamic glaze, served with crusty bread.
(V/VG/DF)
Spanish Butter Bean Stew
Smokey Spanish butter beans with spinach and tomatoes.
Whitebait
Whitebait coated in a light batter with homemade tartar sauce and a lemon wedge.
(DF)
Chorizo al vino
Slow cooked smoked Spanish chorizo sausage in red wine.
(GF/DF)
Arancini
Risotto rice balls stuffed with mozzarella, served with Calabrian chilli sauce.
(V)
Patatas Bravas, salsa de tomate
Pan fried potatoes in a spicy tomato sauce or mojo verde.
(V/VG/GF/DF)
Olives
Marinated Spanish pitted green & black olives. Served with a smoked paprika, garlic sourdough crumb (GF without sourdough crumb).
(V/VG/GF/DF)
Stuffed Piquillo Peppers
Herbed goat's cheese stuffed piquillo peppers with a balsamic glaze.
(V)
Dancing Dragontail Gin and Tonic Gelato
Gelato with Dancing Dragontail Summer Gin and tonic. Alcohol 3.6% vol.
(V/VG/DF)