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Spiced beef meatballs, in a smoky tomato sauce (contains eggs, mustard).

Gluten-free; dairy-free.

Pizza Rosmarino

Goat’s Cheese, locally-picked rosemary, red onions, fig and balsamic

Contains wheat, milk, sulphites. Suitable for vegetarians. Vegan, dairy-free, gluten-free available on request.

Gluten-Free Pretzels

Mini pretzels. Contains soya. May contain sesame. Gluten and lactose free


Vine leaves stuffed with rice and served with lemon wedges. Contains soya. Suitable for vegans.


Soft golden flatbreads, a delicious twist on the classic street food speciality from the Emilia-Romagna region., Suitable for Vegetarians. May Contain Milk, Contains wheat

Pizza Margarita

Mozzarella, tomatoes, basil

Contains wheat, milk. Suitable for vegetarians. Vegan, dairy-free, gluten-free available on request.


Marinated mixed olives dressed in sunflower oil. Suitable for vegans.

Gluten-Free Taralli

Traditional Italian savoury snack.. Gluten and dairy free.

Chorizo al vino

Slow cooked smoked Spanish chorizo sausage in a red wine sauce (contains sulphites).

Served with focaccia (contains gluten) or gluten-free bread.

Gluten-free without focacia; dairy-free.


Chocolate, raspberry, pistachio, lemon, vanilla and coffee macarons. Contains nuts, milk, soya, egg, barley. May contain peanuts, sulphur dioxide, sesame.

Pizza Chorizo & Pepperoni

Pepperoni and chorizo with tomatoes, mozzarella and our special chilli honey sauce.

Contains wheat, milk, sulphites. Gluten-free available on request.

Olive & Rosemary Cracker Crisps

Made with olives and Italian rosemary, they’re finished with a light sprinkling of salt. Suitable for vegetarians. Contains wheat.. May contain traces of mustard seeds, sesame, milk & soy.

Cazuela de Frijoles

Smokey Spanish beans with spinach, garlic and tomatoes.

Served with locally baked sourdough bread (contains gluten) Suitable for vegans.


House-made hummus with crushed chickpeas, toasted sesame seeds, extra virgin olive oil, freshly squeezed lemon juice and garlic. Contains sesame. Suitable for vegans.

13 April 2024

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