Gambas al ajillo
Sautéed king prawns with chilli and garlic, served with a white wine parsley sauce.
Olive & Rosemary Cracker Crisps
Made with olives and Italian rosemary, they’re finished with a light sprinkling of salt. Suitable for vegetarians. Contains wheat.. May contain traces of mustard seeds, sesame, milk & soy.
Patatas Bravas, salsa de tomate
Crispy potatoes with house-made botanical hot sauce and garlic mayonnaise dip.
Mayonnaise contains egg. Suitable for vegans (without mayonnaise). gluten and dairy-free.
Chorizo al vino
Slow cooked smoked Spanish chorizo sausage in a red wine sauce (contains sulphites).
Served with focaccia (contains gluten) or gluten-free bread.
Gluten-free without focacia; dairy-free.
Soft golden flatbreads, a delicious twist on the classic street food speciality from the Emilia-Romagna region., Suitable for Vegetarians. May Contain Milk, Contains wheat
Spiced beef meatballs, in a smoky tomato sauce (contains eggs, mustard).
Mini pretzels. Contains soya. May contain sesame. Gluten and lactose free
Cazuela de Frijoles
Smokey Spanish beans with spinach, garlic and tomatoes.
Served with locally baked sourdough bread (contains gluten) Suitable for vegans.
House-made hummus with crushed chickpeas, toasted sesame seeds, extra virgin olive oil, freshly squeezed lemon juice and garlic. Contains sesame. Suitable for vegans.
Chocolate, raspberry, pistachio, lemon, vanilla and coffee macarons. Contains nuts, milk, soya, egg, barley. May contain peanuts, sulphur dioxide, sesame.
Marinated mixed olives dressed in sunflower oil. Suitable for vegans.
Traditional Italian savoury snack.. Gluten and dairy free.
Vine leaves stuffed with rice and served with lemon wedges. Contains soya. Suitable for vegans.
Greek-style yoghurt, cucumber, extra virgin olive oil, mint and garlic.. Contains milk. Suitable for vegetarians.