Red Pepper Dip

Roasted creamy red pepper dip, with a splash of basil pesto served with pitta chips. Contains sesame. Available as gluten free on request.

(V/VG/DF/GF option)

Mozzarella Sticks

Smoked paprika & oregano mozzarella sticks served with aioli. Contains egg.

(VG/GF)

Wild Mushroom Arancini with Black Truffle

Risotto rice balls with wild mushroom and black truffles.  Contains egg.

(V/VG/DF/GF)

Tabbouleh Salad

Fresh herb and bulgur salad with parsley, cucumber and tomato lemon vinaigrette. Contains wheat.

(V/VG/DF)

Lamb Kofta

Tender minced lamb, seasoned with freshly ground seven spices, herbs and olive oil. Grilled on skewers. Sandwiched between a grilled pitta with a side salad  and a drizzle of tzatziki. Available as gluten free or dairy free on request.

(GF option/DF option)

Ginger Cat Espresso Martini Gelato

Gelato made with Ginger Cat Gin espresso martini. Alcohol 3.85% vol.

(V/VG/DF)

Baba Ganoush Dip

Roasted smokey sweet egg plant, combined with lemon juice, garlic and tahini. Served with pitta chips. Contains sesame. Available as gluten free on request.

(V/VG/DF/GF option)

Calamares a la Romana

Rings of squid fried in a light batter served with lemon and aioli. Contains eggs.

(GF/DF)

Tempura Vegetables

Baby corn, green beans, pepper and carrots coated in a light, crisp tempura batter. Served with a sweet chilli dip.

(V/VG/GF)

Whitebait

Whitebait coated in a light batter with homemade tartar sauce and a lemon wedge. Contains fish.

(GF/DF)

Falafel

Deep-fried croquettes of chickpeas, beans & five spices. Served with salad and  a grilled pitta bread , Drizzled with cucumber sauce. Available as vegan or dairy free on request.

(VG/GF/V option/DF option)

Hummus

Home made hummus. Crushed chickpea mixed with a sesame paste, lemon, garlic and olive oil.  Served with pitta chips. Contains sesame. Available as gluten free on request.

(V/VG/DF/GF option)

Sambousek - Cheese

Savoury parcel stuffed with three cheeses: halloumi, mozzarella and cream cheese (contains milk); onion and Nigella seeds. Lightly fried. Served with a roasted pepper dip.

(GF VG)

Moroccan Cous Cous Salad

A North African dish packed with citrus flavours, roasted vegetables, cous cous an chickpeas. Contains wheat.

(V/VG/DF)

Chicken Shawarma

Chicken marinated overnight. Slow cooked in Lebanese spices, then thinly sliced, lightly grilled. Sandwiched between grilled  pitta with a side salad and a drizzle of garlic aioli (contains egg). Available as dairy free or gluten free on request.

(DF/GF option)

Dancing Dragontail Gin and Tonic Gelato

Gelato with Dancing Dragontail Summer Gin and tonic. Alcohol 3.6% vol.

(V/VG/DF)