Smoked paprika & oregano mozzarella sticks served with marinara sauce.
Champinones al ajillo
Pan fried garlic button mushrooms served with lemon wedge and a drizzle of lime aioli. (vegan without aioli)
Calamares a la Romana
Rings of squid fried in a light batter served with lemon and aioli.
Pan con tomate
Toasted bread with garlic served with tomato dip.
Alubias verdes con ajillo
Organic green beans with a garlic and tomato sauce
Hummus with smoked paprika
Chickpea garlic dip with a sprinkle of smoked paprika served with crusty bread (GF bread available).
Gluten free bread is available on request
Ginger Cat Espresso Martini Gelato
Gelato made with Ginger Cat Gin espresso martini. Alcohol 3.85% vol.
Slow cooked beef goulash served with sourdough
GF, DF on request
Gambas al ajillo
Sautéed king prawns with chilli and garlic, served with a white wine parsley sauce.
Smoky pork & beef meatballs, in a spicy tomato salsa or mojo verde.
Sourdough bread croute, chorizo, smoked pancetta and topped with a fried egg.
Tortilla de patatas
Omelette made with potatoes bound with egg and red peppers served with a tomato salsa or mojo verde.
Slow cooked sweet bell peppers in garlic, tomato, onion and olives and a balsamic glaze, served with crusty bread.
Spanish Butter Bean Stew
Smokey Spanish butter beans with spinach and tomatoes.
Whitebait coated in a light batter with homemade tartar sauce and a lemon wedge.
Chorizo al vino
Slow cooked smoked Spanish chorizo sausage in red wine.
Risotto rice balls stuffed with mozzarella, served with Calabrian chilli sauce.
Patatas Bravas, salsa de tomate
Pan fried potatoes in a spicy tomato sauce or mojo verde.
Marinated Spanish pitted green & black olives. Served with a smoked paprika, garlic sourdough crumb (GF without sourdough crumb).
Stuffed Piquillo Peppers
Herbed goat's cheese stuffed piquillo peppers with a balsamic glaze.
Dancing Dragontail Gin and Tonic Gelato
Gelato with Dancing Dragontail Summer Gin and tonic. Alcohol 3.6% vol.