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Tapas Menu

Tapas

Eat when you drink, drink when you eat.

Served Friday-Sunday. One dish makes a good snack to accompany a drink, or three dishes per person for a meal.

Please tell us if you have any food allergies.

Mozzarella Sticks

6

Smoked paprika & oregano mozzarella sticks served with marinara sauce.

Champinones al ajillo

4.5

Pan fried garlic button mushrooms served with lemon wedge and a drizzle of lime aioli. (vegan without aioli)

Chorizo al vino

6

Slow cooked smoked Spanish chorizo sausage in red wine.

Albondigas

7.5

Smoky pork & beef meatballs, in a spicy tomato salsa or mojo verde.

Pan con tomate

4.5

Toasted bread with garlic served with tomato dip.

Patatas Bravas, salsa de tomate

5

Pan fried potatoes in a spicy tomato sauce or mojo verde.

Tortilla de patatas

5.5

Omelette made with potatoes bound with egg and red peppers served with a tomato salsa or mojo verde.

Hummus with smoked paprika

4

Chickpea garlic dip with a sprinkle of smoked paprika served with crusty bread (GF bread available).

Stuffed Piquillo Peppers

5.5

Herbed goat's cheese stuffed piquillo peppers with a balsamic glaze.

Spanish Butter Bean Stew

6

Smokey Spanish butter beans with spinach and tomatoes.

Ginger Cat Espresso Martini Gelato

4

Gelato made with Ginger Cat Gin espresso martini. Alcohol 3.85% vol.

Whitebait

5

Whitebait coated in a light batter with homemade tartar sauce and a lemon wedge.

Gambas al ajillo

7.5

Sautéed king prawns with chilli and garlic, served with a white wine parsley sauce.

Calamares a la Romana

6

Rings of squid fried in a light batter served with lemon and aioli.

Arancini

8

Risotto rice balls stuffed with mozzarella, served with Calabrian chilli sauce.

Migas

7.5

Sourdough bread croute, chorizo, smoked pancetta and topped with a fried egg.

Alubias verdes con ajillo

4.5

Organic green beans with a garlic and tomato sauce

Olives

4

Marinated Spanish pitted green & black olives. Served with a smoked paprika, garlic sourdough crumb (GF without sourdough crumb).

Peperonata

5

Slow cooked sweet bell peppers in garlic, tomato, onion and olives and a balsamic glaze, served with crusty bread.

Extra Bread

2

Gluten free bread is available on request

Dancing Dragontail Gin and Tonic Gelato

4

Gelato with Dancing Dragontail Summer Gin and tonic. Alcohol 3.6% vol.