Eat when you drink, drink when you eat.
Served Friday-Sunday. One dish makes a good snack to accompany a drink, or three dishes per person for a meal.
Please tell us if you have any food allergies.
Smoked paprika & oregano mozzarella sticks served with marinara sauce.
Whitebait coated in a light batter with homemade tartar sauce and a lemon wedge.
Gambas al ajillo
Sautéed king prawns with chilli and garlic, served with a white wine parsley sauce.
Calamares a la Romana
Rings of squid fried in a light batter served with lemon and aioli.
Risotto rice balls stuffed with mozzarella, served with Calabrian chilli sauce.
Sourdough bread croute, chorizo, smoked pancetta and topped with a fried egg.
Tortilla de patatas
Omelette made with potatoes bound with egg and red peppers served with a tomato salsa or mojo verde.
Hummus with smoked paprika
Chickpea garlic dip with a sprinkle of smoked paprika served with crusty bread (gluten free bread also available)
Bundt Cake of the Day
Bundt cake of the day with or without cream.
Gluten free bread is available on request
Pan seared lightly dusted lamb sweetbreads, served with a rocket and pickled cucumber salad, drizzled with a lemon caper brown butter sauce.
Champinones al ajillo
Pan fried garlic button mushrooms served with lemon wedge and a drizzle of lime aioli. (vegan without aioli)
Chorizo al vino
Slow cooked smoked Spanish chorizo sausage in red wine.
Smoky pork & beef meatballs, in a spicy tomato salsa or mojo verde.
Pan con tomate
Toasted bread with garlic served with tomato dip.
Patatas Bravas, salsa de tomate
Pan fried potatoes in a spicy tomato sauce or mojo verde.
Marinated Spanish pitted green & black olives. Served with a smoked paprika, garlic sourdough crumb. (gluten free without sourdough crumb)
Slow cooked sweet bell peppers in garlic, tomato, onion and olives and a balsamic glaze, served with crusty bread.
Stuffed Piquillo Peppers
Herbed goat's cheese stuffed piquillo peppers with a balsamic glaze.