top of page

The Concubine's Bellini Cocktail

Updated: Sep 21, 2021

We're adding this to the cocktail menu for September. It's called The Concubine's Bellini.

  • 25ml rose-infused rum

  • 25ml Lychee puree

  • 15ml sugar syrup

  • 1/2 lime squeezed

  • 2 drops vanilla bitters

Hard shake, double strain into a chilled martini glass.

Top with prosecco and garnish with a rose petal or edible flower.

Kate named it after Yang Yuhuan, who was the favoured concubine of Chinese Emperor Li Longji. Her favourite fruit was Lychee, and the Emperor had a special courier service with fast horses bring the fresh fruit from Guangdong.

The Concubine's Bellini Cocktail at the Gin Kitchen

44 views0 comments

Recent Posts

See All


bottom of page