The vibrant characteristics of Gin Kitchen spirits transform great cocktails into fabulous cocktails.
The Concubine's Bellini
Rose-infused rum, lychee, sugar syrup, vanilla, lime and prosecco.
Down the Rabbit Hole
Created by Gin Kitchen bartender Alice, with Ginger Cat Gin, Cointreau, Orgeat almond syrup, pineapple, lime and vanilla.
Gusty Monkey Winter Gin, a squeeze of lime, ginger beer.
Blushing Monkey Pink Gin, Passoa, passionfruit, pineapple juice, Grenadine.
Ginger Cat Negroni
Ginger Cat Gin, Campari, sweet vermouth, angostura bitters, chocolate bitters.
Classic Dry Martini
Insane Ostrich Gin, dry vermouth, twist of lime zest.
Trick or Treat
Ginger Cat, Eternal Absinthe, Cointreau, marshmallow syrup, fresh red chilli
Dancing Dragontail Summer Gin, passion fruit, vanilla syrup over crushed ice.
Hurtberries, native to the Surrey Hills, are in season in June.
Dancing Dragontail Summer Gin, Hurtberry liqueur, vanilla syrup.
Dancing Dragontail Summer Gin, cherry brandy, Benedictine, Cointreau, lime, pineapple juice, Angostura bitters.
Kahlua, espresso shot, vanilla syrup and a choice of either Dancing Dragontail, Ginger Cat, Gutsy Monkey, Blushing Monkey, Insane Ostrich or Resurrection Rum.
Insane Ostrich Gin straight from the freezer, served in a martini glass, also straight from the freezer. Instead of adding vermouth, we wave the glass roughly in the direction of Italy.
Served with tonic, lemonade or ginger beer, 25ml singles are £7 and 50ml doubles £9.50. All of our gins are 48% vol..
A wonderfully refreshing floral gin with a kick of aromatic green cardamom and uplifting citrus notes from pink grapefruit.
The Ginger Cat Gin
Silky smooth, delicately spiced, vibrant and opulent. This gin created by Reeba, our Head Distiller is made with tonka beans, Iranian orange flower and orange zest.
Blushing Monkey Pink Gin
A juniper-led but gorgeously floral colour-changing gin with a delightful sweet, but not too sweet fruity twist.
Insane Ostrich Gin
Our take on a classic dry gin, made with lemon and lime zest, coriander seeds, angelica and orris roots. It has a classic gin taste with the vibrant and rich character of a Gin Kitchen Gin.
Gutsy Monkey Winter Gin
Full-bodied rich and smooth with subtle citrus and complex aromatic highlights.
Made from the leaves and fruit grown in the Orangery Bar, this a very exclusive gin. Rich, smooth, fragrant and zesty.
Rum & Absinthe
We're big rum fans at the Gin Kitchen and we were also drawn to the notoriety of absinthe. So we just had to make our own - with the Gin Kitchen style.
A contemporary combination of green anise, wormwood and fennel, with the addition of rose petals for a delicate finish. Served with an absinthe fountain and sugar cube. 69% vol.
Passion fruit puree, Elderflower cordial, Pineapple juice, Ginger beer.
Lime, sugar syrup, mint and soda water
Passionfruit, Guava juice, Grenadine
Lemonade, Ginger Beer, Cola, Rose Lemonade, Pineapple Juice, Guava Juice, Tonic
Wines, Beers & Other Drinks
7.5 / 29.5
A brut spumante using Glera grapes from Treviso, Italy and classic fermentation techniques.
Adobe Reserva Merlot
5 / 6 / 20
Generous red fruit aromas such as strawberries and raspberries abound with touches of toast, vanilla and cocoa. Available in 125ml, 175ml glass or a bottle.
Earl Grey, English Breakfast, Darjeeling, Assam, Lapsang Souchong, Jasmine Green tea.
Denbies Surrey Gold
5 / 6 / 20
A fragrant nose of violets leads to a well-structured fruit driven palate with a
flinty backbone and hints of ginger. Available in 125ml, 175ml glass or a bottle.
Espresso, macchiato, americano; cappuccino, flat white, latte, latte macchiato, iced latte.