The vibrant characteristics of Gin Kitchen spirits transform great cocktails into fabulous cocktails.
2 cocktails for the price of 1.
Dancing Dragontail Summer Gin, passion fruit, passoa, vanilla syrup, served with half a passion fruit and a shot of prosecco.
The Concubine's Bellini
Rose-infused rum, lychee, sugar syrup, vanilla, lime and prosecco.
Dancing Dragontail Summer Gin, passion fruit, vanilla syrup over crushed ice.
Kahlua, espresso shot, vanilla syrup and a choice of either Dancing Dragontail, Ginger Cat, Gutsy Monkey, Blushing Monkey, Insane Ostrich or Resurrection Rum.
Ginger Cat Negroni
Ginger Cat Gin, Campari, sweet vermouth, angostura bitters, chocolate bitters.
Gusty Monkey Winter Gin, a squeeze of lime, ginger beer.
For the Train to Wimbledon
Champagne, Insane Ostrich Classic Gin, strawberries, elderflower.
Down the Rabbit Hole
Created by Gin Kitchen bartender Alice, with Ginger Cat Gin, Cointreau, Orgeat syrup, pineapple, lime and vanilla.
Blushing Monkey Pink Gin, Passoa, passionfruit, pineapple juice, Grenadine.
Dancing Dragontail Summer Gin, cherry brandy, Benedictine, Cointreau, lime, pineapple juice, Angostura bitters.
Classic Dry Martini
Insane Ostrich Gin, dry vermouth, twist of lime zest.
Served with tonic, lemonade or ginger beer, 25 ml singles are £8 and 50 ml doubles £12.
However, our exclusive Orangery Gin is a different price; singles are £12 and doubles are £18.
All of our gins are 48% vol..
Gutsy Monkey Winter Gin
Full-bodied rich and smooth with subtle citrus and complex aromatic highlights.
Insane Ostrich Gin
Our take on a classic dry gin, made with lemon and lime zest, coriander seeds, angelica and orris roots. It has a classic gin taste with the vibrant and rich character of a Gin Kitchen Gin.
A wonderfully refreshing floral gin with a kick of aromatic green cardamom and uplifting citrus notes from pink grapefruit.
The Ginger Cat Gin
Silky smooth, delicately spiced, vibrant and opulent. This gin created by Reeba, our Head Distiller is made with tonka beans, Iranian orange flower and orange zest.
Blushing Monkey Pink Gin
A juniper-led but gorgeously floral colour-changing gin with a delightful sweet, but not too sweet fruity twist.
Our distillers' favourite, made from the leaves and fruit grown in the Orangery Bar, this a very exclusive gin. Rich, smooth, fragrant and zesty.
Rum & Absinthe
We're big rum fans at the Gin Kitchen and we were also drawn to the notoriety of absinthe. So we just had to make our own - with the Gin Kitchen style.
Resurrection Rum - White Edition
A voluptuous white spiced rum. Rich, smooth and complex. It’s double distilled here at The Gin Kitchen using molasses from Guyana. Served with cola, ginger beer, pineapple juice, soda or simply neat. Single 25 ml. Double 50 ml 40% vol.
A contemporary combination of green anise, wormwood and fennel, with the addition of rose petals for a delicate finish. Served with an absinthe fountain and sugar cube. 69% vol.
Resurrection Rum - Aged Edition
A rich, smooth golden rum aged in small barrels of seasoned oak from the Surrey Hills. Enjoy neat. Single 25ml 53% vol.
Champagne & Sparkling Wine
Borgo Molino Prosecco DOC Treviso
7.5 / 29.5
A brut spumante using Glera grapes from Treviso, Italy and classic fermentation techniques.
High Clandon The Endymion Cuvée
Award-winning prestige vintage 2015 brut English sparkling wine from the Surrey Hills.
This elegant and rich cuvée resulted from a late harvest, with nearly five years lees aging. A perfect celebration of its terroir.
Bollinger La Grande Année Brut
Using the finest first pressings of the grapes, Bollinger ferments the still wine in small oak barrels to increase the complexity and ageing potential. The depth of flavour makes this versatile with food and a luxurious treat with special dinners.
Champagne Louis Folléa Brut Tradition
12.5 / 49
A mix of elegance and complexity, Brut Traditional is a Champagne made with a blend of the three grape varieties Pinot Blanc, Chardonnay and Petit Meunier.
Laurent Perrier Rosé
Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.
Dom Pérignon 2012
Monk Dom Pérignon made it his mission to create the “best wine in the world” Combining intensity, contained tautness and extreme contradictions, the Dom Pérignon Vintage 2012 blend reveals a unique structure, resonating to the rhythm of controlled energy, channelled by an acidity and bitterness that burst forth magnificently.
Through the Wilderness
A non-alcoholic mojito with mint, lime, syrup and soda.
Touched for the Very First Time
Non-alcoholic sour with pineapple, passionfruit, grenadine, lime.
Shiny and New
A non-alcoholic daiquiri with pink grapefruit, syrup and a kafir lime leaf.
Wine, Beer & Other Drinks
Lemonade, Ginger Beer, Cola, Rose Lemonade, Pineapple Juice, Guava Juice, Tonic
Adobe Reserva Merlot
5 / 7 / 20
Generous red fruit aromas such as strawberries and raspberries abound with touches of toast, vanilla and cocoa. Available in 125ml, 175ml glass or a bottle.
Surrey Session Pale
Surrey is an amber session ale, hopped with a delicate combination of British and Continental hops to produce a well rounded flavoursome beer. Made by Pilgrim Brewery in neighbouring Reigate. 3.7% vol. 500 ml. Contains cereals containing gluten.
Pilgrim Progress Ale
Pilgrim Brewery’s flagship bitter from Reigate, first brewed in 1982. 4.0% vol.
Fortnum and Mason Earl Grey Classic, Assam, Jasmine Green tea.
Denbies Surrey Gold
5 / 7 / 20
A fragrant nose of violets leads to a well-structured fruit driven palate with a flinty backbone and hints of ginger. Available in 125ml, 175ml glass or a bottle.
La Vie en Rose
5 / 7 / 20
Cinsault rosé. Easy drinking and fresh in style, La Vie en Rose offers delicious fresh strawberry and raspberry fruit character, supported by gentle notes of cream and subtle spice. Available in 125ml, 175ml glass or a bottle.
A Kolsch style lager bier. Light, crisp and thirst quenching, using delicately flavoured malts and New Zealand hops. 3.9% vol.
Espresso, macchiato, americano; cappuccino, flat white, latte, latte macchiato, iced latte.
Rich and creamy pure chocolate indulgence.
A discretionary service charge of 12 % will be added to your bill.
All of the service charge is paid to the staff.
Make a Reservation
Reservations are not required, but advised particularly for larger groups and busy periods.