Drinks Menu


The vibrant characteristics of Gin Kitchen spirits transform great cocktails into fabulous cocktails.

Pornstar Martini


Dancing Dragontail Summer Gin, passion fruit, passoa, vanilla syrup, served with half a passion fruit and a shot of prosecco.

The Florist's Punch


Dancing Dragontail Summer Gin, pineapple juice, lime juice, pink grapefruit juice, Passoa and rose water.

Down the Rabbit Hole


Created by Gin Kitchen bartender Alice, with Ginger Cat Gin, Cointreau, Orgeat almond syrup, pineapple, lime and vanilla.

Pink Passion


Blushing Monkey Pink Gin, Passoa, passionfruit, pineapple juice, Grenadine.

Singapore Sling


Dancing Dragontail Summer Gin, cherry brandy, Benedictine, Cointreau, lime, pineapple juice, Angostura bitters.

Ginger Cat Negroni


Ginger Cat Gin, Campari, sweet vermouth, angostura bitters, chocolate bitters.

Moscow Monkey


Gusty Monkey Winter Gin, a squeeze of lime, ginger beer.

Hawaiian Trouble


Resurrection Rum White Edition, lime juice, syrup, pineapple juice, mint.

The Concubine's Bellini


Rose-infused rum, lychee, sugar syrup, vanilla, lime and prosecco.

Passionate Dragon


Dancing Dragontail Summer Gin, passion fruit, vanilla syrup over crushed ice.

Espresso Martini


Kahlua, espresso shot, vanilla syrup and a choice of either Dancing Dragontail, Ginger Cat, Gutsy Monkey, Blushing Monkey, Insane Ostrich or Resurrection Rum.



Resurrection Rum White Edition, mint, syrup, a squeeze of lime, soda.

Classic Dry Martini


Insane Ostrich Gin, dry vermouth, twist of lime zest.

Light & Overcast


Resurrection Rum White Edition, a squeeze of lime, ginger beer.



Served with tonic, lemonade or ginger beer, 25 ml singles are £8 and 50 ml doubles £12.


However, our exclusive Orangery Gin is a different price; singles are £12 and doubles are £18.

All of our gins are 48% vol..

Gutsy Monkey Winter Gin

Full-bodied rich and smooth with subtle citrus and complex aromatic highlights.

Insane Ostrich Gin

Our take on a classic dry gin, made with lemon and lime zest, coriander seeds, angelica and orris roots. It has a classic gin taste with the vibrant and rich character of a Gin Kitchen Gin.

Dancing Dragontail

A wonderfully refreshing floral gin with a kick of aromatic green cardamom and uplifting citrus notes from pink grapefruit.

The Ginger Cat Gin

Silky smooth, delicately spiced, vibrant and opulent. This gin created by Reeba, our Head Distiller is made with tonka beans, Iranian orange flower and orange zest.

Blushing Monkey Pink Gin

A juniper-led but gorgeously floral colour-changing gin with a delightful sweet, but not too sweet fruity twist.

Orangery Gin

Made from the leaves and fruit grown in the Orangery Bar, this a very exclusive gin. Rich, smooth, fragrant and zesty.


Rum & Absinthe

We're big rum fans at the Gin Kitchen and we were also drawn to the notoriety of absinthe. So we just had to make our own - with the Gin Kitchen style.

Resurrection Rum - White Edition


A voluptuous white spiced rum. Rich, smooth and complex. It’s double distilled here at The Gin Kitchen using molasses from Guyana. Served with cola, ginger beer, pineapple juice, soda or simply neat. Single 25 ml. Double 50 ml 40% vol.

Eternal Absinthe


A contemporary combination of green anise, wormwood and fennel, with the addition of rose petals for a delicate finish. Served with an absinthe fountain and sugar cube. 69% vol.

Resurrection Rum - Aged Edition

10 /16

A rich, smooth golden rum aged in small barrels of seasoned oak from the Surrey Hills. Enjoy neat. Single 25ml 53% vol.



Through the Wilderness


A non-alcoholic mojito with mint, lime, syrup and soda.

Touched for the Very First Time


Non-alcoholic sour with pineapple, passionfruit, grenadine, lime.

Shiny and New


A non-alcoholic daiquiri with pink grapefruit, syrup and a kafir lime leaf.

You're so Fine and You're Mine


Like a Cherry Bakewell in a glass, with cherries, almond syrup, lemon and pineapple.


Wine, Beer & Other Drinks

Soft Drinks


Lemonade, Ginger Beer, Cola, Rose Lemonade, Pineapple Juice, Guava Juice, Tonic

Denbies Surrey Gold

5 / 7 / 20

A fragrant nose of violets leads to a well-structured fruit driven palate with a flinty backbone and hints of ginger. Available in 125ml, 175ml glass or a bottle.



Espresso, macchiato, americano; cappuccino, flat white, latte, latte macchiato, iced latte.

Hot Chocolate



7.5 / 29.5

A brut spumante using Glera grapes from Treviso, Italy and classic fermentation techniques.

Adobe Reserva Merlot

5 / 7 / 20

Generous red fruit aromas such as strawberries and raspberries abound with touches of toast, vanilla and cocoa. Available in 125ml, 175ml glass or a bottle.



Fortnum and Mason Earl Grey Classic, Assam, Jasmine Green tea.