The Chill Gill was made in honour of Gill, one of our distillers, who worked extremely hard during the lock-down to increase gin production to Christmas-levels, all on her own. After the lock-down she took a break and came back looking seriously chilled. The cocktail incorporates one of her favourite gins, Lovely Lingfield, which is made from botanicals foraged from the racecourse, including grass from the racetrack.
Glass: High ball glass
Garnish: Twist of lime zest
Ingredients:
25ml Lovely Lingfield Gin
Squeeze of lime juice
15ml Dry vermouth
15ml Sugar syrup
50ml Pear juice
Soda
Recipe: Build over cubed ice and top with soda.
Invented by: Kate Gregory

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