Collins Minted

A winter gin isn't just for Christmas. This recipe, created by Oscar, our mixologist, has a refreshing combination of sweetness, citrus and mint
Glass Collins or absinthe glass Garnish 12 mint leaves and a wedge of lime Ingredients
25ml Lime juice
25ml Simply rhubarb syrup
soda
Recipe Build over cubed ice and top with soda.
Invented by Oscar Vallance, Gin Kitchen Mixologist
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