Meet the Team
 

A note from the founders

 

The Gin Kitchen Distillery began in 2016, born out of an idea, our love of fine spirits and a lot of passion and creativity.


The idea was simple: to create the finest gin on the planet; a gin that can be enjoyed neat, with tonic or in cocktails.


We developed a bold new style of gin with a fresh, vibrant palate and rich texture.

A few years on and our gins have won international medals and have been Spirit of the Month at Fortnum and Mason. We continue to develop new gins and techniques in our 170-year old barn in the English Surrey Hills.


Meet the fabulous team that has made this all possible...
 

Kate

Kate

Co-founder & Director

Gaynor

Gaynor

Sales and Account Manager

Angie

Angie

Bar Manager

Jacqui

Jacqui

Jacqui of all trades

Jasmine

Jasmine

Hospitality

Helen

Helen

Co-founder & Director

Charley

Charley

Front Office/Events Coordinator

Michael

Michael

Head Chef

Debs

Debs

Front Office/Events Coordinator

Rip

Rip

Hospitality

Reeba

Reeba

Head Distiller

Han

Han

Digital Marketing Manager

Gill

Gill

Distiller

Henry

Henry

Hospitality

Anne

Anne

Hospitality