Meet the Team
A note from the founders: The Gin Kitchen Distillery began in 2016, born out of an idea, our love of fine spirits and a lot of passion and creativity.
The idea was simple: to create the finest gin on the planet; a gin that can be enjoyed neat, with tonic or in cocktails.
We developed a bold new style of gin with a fresh, vibrant palate and rich texture.
A few years on and our gins have won international medals and have been Spirit of the Month at Fortnum and Mason. We continue to develop new gins and techniques in our 170-year old barn in the English Surrey Hills.
Meet the fabulous team that has made this all possible...