Meet the Team
 

A note from the founders: The Gin Kitchen Distillery began in 2016, born out of an idea, our love of fine spirits and a lot of passion and creativity.
The idea was simple: to create the finest gin on the planet; a gin that can be enjoyed neat, with tonic or in cocktails.
We developed a bold new style of gin with a fresh, vibrant palate and rich texture.

A few years on and our gins have won international medals and have been Spirit of the Month at Fortnum and Mason. We continue to develop new gins and techniques in our 170-year old barn in the English Surrey Hills.


Meet the fabulous team that has made this all possible...
 

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Helen

Helen

Co-founder

Gill

Gill

Distiller

Alison

Alison

Hospitality

Phoebe

Phoebe

Hospitality

Anne

Anne

Hospitality

Kate

Kate

Co-founder

Gaynor

Gaynor

Sales and Account Manager

Jasmine

Jasmine

Hospitality

Henry

Henry

Hospitality

Michael

Michael

Head Chef

Reeba

Reeba

Head Distiller

Jacqui

Jacqui

Jacqui of all trades

Rip

Rip

Hospitality

Tash

Tash

Hospitality