Gin Kitchen's Head Chef Mike is feeling festive after creating a tempting tapas menu!
We'll be serving the following delicious dishes throughout the Christmas season:
• Stuffed pigs in blankets with garlic aioli dip • Roast sprouts, chestnut and pancetta • Maple glazed parsnips and carrots • Turkey cranberry and sage meatballs with Madeira sauce • Pate with pickled cauliflower and toasted bread • Curried lentil, parsnip & apple soup, served with bread
You can reserve a table on the link below and walk-ins are also warmly welcomed.
