It's now in a buffet style and comes with the below:
• Make your own yogurt granola: Greek yogurt, seasonal berry compote poached vanilla, and homemade granola
• Beetroot-cured salmon gravlax with horseradish cream on blinis with crispy fried capers, pickled cucumber and dill
• Spanish omelette filled with potato and topped with marinated olive and piquillo roasted pepper
• Norbury blue cheese with fig jam and prosciutto
• Sussex charmer cheddar cheese, pear chutney with salami and marinated olive
• Sussex camembert with caramelised red onion, chorizo and grape
• Selection of freshly baked danish, croissants and Belgian Waffles, served with a selection of condiments.
Available on Saturdays or Sundays.
Reserve your table now.
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