Updated: Dec 26, 2021
So fancy something a bit different to eat at the Gin Kitchen?
Instead of our usual tapas we will be serving:
• Hand carved spiced beef empanada served with a chimichurri dip • Chorizo, onion, and 3 cheese empanada • Sweet potato with organic crispy sage and chimichurri empanada (vegan)
All available as gluten free tartelettes on request.
We keep a number of tables available on the day without reservation.
You can book with the below button: