All dishes may contain traces of sesame.
Red Pepper Dip
Roasted creamy red pepper dip, with a splash of basil pesto served with pitta chips. Contains sesame.
Smoked paprika & oregano mozzarella sticks served with aioli. Contains egg.
Mixture of bulgur wheat, seasoned ground beef, onion and spices then moulded into ruby ball shapes. Then lightly fried served with roasted red pepper dip.
Breaded and gently fried strips of fish fillet served with a Pea pesto dip
Tender minced lamb, seasoned with freshly ground seven spices, herbs and olive oil. Grilled on skewers. Sandwiched between a grilled pitta with a side salad and a drizzle of tzatziki.
(GF option/DF option)
Baba Ganoush Dip
Roasted smokey sweet egg plant, combined with lemon juice, garlic and tahini. Served with pitta chips. Contains sesame.
Ground lamb flavoured with Lebanese flavours. With grated cheese .Sandwiched between two homemade pitta then toasted. Served with a cucumber sauce.
Creamy cheese croquettes made with Ibérico ham
Paprika garlic aioli (contains egg).
Two home made pitta flatbreads brushed with a sumac herb garlic oil and lightly grilled.
Deep-fried croquettes of chickpeas, beans & five spices. Served with salad and a grilled pitta bread , Drizzled with cucumber sauce.
(VG/GF/V option/DF option)
Home made hummus. Crushed chickpea mixed with a sesame paste, lemon, garlic and olive oil. Served with pitta chips. Contains sesame.
Baby corn, green beans, pepper and carrots coated in a light, crisp tempura batter. Served with a sweet chilli dip.
Whitebait coated in a light batter with homemade tartar sauce and a lemon wedge. Contains fish.
Chicken marinated overnight. Slow cooked in Lebanese spices, then thinly sliced, lightly grilled. Sandwiched between grilled pitta with a side salad and a drizzle of garlic aioli (contains egg)..
Ginger Cat Espresso Martini Gelato
Gelato made with Ginger Cat Gin espresso martini. Alcohol 3.85% vol.