A contemporary combination of green anise, wormwood and fennel, with the addition of rose petals for a moreish elixir, the colour of rosé wine” instead of the usual bright green.
Ingredients: green aniseed, fennel seeds, grand wormwood, red rose petals, licorice, immortelle, calmus root, melissa, elecampane, sage, nutmeg, peppermint, galangal, orange zest, organic grain spirit
Palate: candied aniseed leads with a fragrant floral backdrop.
Finish: delicate rose and attention-grabbing aniseed.
A revival of an 18th century style of absinthe using rose petals giving a delicate floral finish. The porcelain bottle is decorated with tattoo art by Ruth Ormsby-Ashworth.
Gently distilled in a small traditional copper pot still and macerated with rose petals for 24 hours.
Serve in a traditional absinthe glass, with ice water dripped from an absinthe fountain with or without a sugar cube. Or with rose lemonade and an ice cube.
Thujone concentration 3 mg/l