Latest News

It’s World Poetry Day - have you ever noticed the haiku poem on the back of our Dancing Dragontail Summer Gin? Have a look...

After a long mild winter, we’re ready to explore the surrounding Surrey Hills as they bud with new life. Read more!

On 18th June, from 5pm-midnight, join us for an evening of fabulous gin, food and music to celebrate Dancing Dragontail Summer Gin.

Enjoy the ultimate luxury cocktail making experience at the Gin Kitchen. Find out more!

This cocktail has been created in admiration for the brave Ukrainians fighting for their freedom. Find out how to make it!

The rustic charm of our heritage farm buildings belie the careful precision that goes into every step of our process. Find out more!

We have a new exciting experience at the Gin Kitchen we wanted to tell you about. Find out more!

Every Gin Kitchen bottle is individually numbered by hand, in our artisan distillery. Find out more!

Kate was shopping in Guildford last week & bumped into Josh and his Mellocello limoncello. She made the Favola with it. Find out how!

With the recent early spring weather, we’re dreaming of long hot days spent in the surrounding Surrey Hills. Read more!

We would like to take a moment to celebrate the talented women who have made the Gin Kitchen. Read more!

Henry delights in sharing the intricacies of our gin-making & the complexities of our products with those taking our gin tasting. Read more!

So guess who has their first birthday today? None other than Tikka our gorgeous distillery ginger cat! Read more!

Our first two stills are still used for micro batches of 30 bottles for limited edition bespoke spirits. Read more!

As well as turning our fabulous bottles into lampshades, we also love to use them for table decorations. View photo!

The Calf Shed is one of our fascinating heritage farm buildings, beautifully-restored, yet retaining all the charm of its past. Read more!

This is Charley who answers enquiries and helps guests to book exciting events by phone and email. Read more!

This is the Corpse Reviver 69 - we renamed this due to the alcohol percentage of our absinthe. Find out how to make it!

Head Chef Mike used to be a pastry chef. He's working on the flatbreads for the weekend's Lebanese tapas. See video!

Lead Bartender Sophie making Porn Star Martinis for guests during Storm Eunice. Find out more!