Christmas Tea Martini

For those of you who enjoy making cocktails at home, our Christmas Tea Martini will show off your mixology skills.

For the base, you'll need to make tea syrup: make a small pot of tea, adding the same amount of sugar as water and strain. We use Chai Masala but Earl Grey would do.

Then stir the following ingredients in a Japanese mixing glass with ice:

• 50 ml Dancing Dragontail Summer Gin

• 25 ml Chai Masala syrup

• 15 ml Cinnamon syrup

Strain into a chilled martini or coupe glass.

To make the foam, dry shake (without ice or put a spring in the shaker) or use a whisk or cream whipper:

• 25 ml Lemon juice

• 25 ml Sugar syrup

• 25 ml Egg white

Gently pour the foam onto the martini and garnish with lemon zest. Enjoy!