When Kate first tasted Gutsy Fever she exclaimed that it was "The most triumphant cocktail she'd ever tasted" - and she's sampled a fair few!
Glass: Martini glass
Garnish: Stem of coriander and spiral of lime zest
Ingredients:
20ml Agave syrup
100ml Lychee juice
25ml Fresh lemon juice
20ml Triple sec
Recipe: Place all of the ingredients into a cocktail shaker and shake HARD with lots of ice. Double strain and serve in a chilled martini glass with a stem or two of coriander and a spiral of lime zest to garnish. Or, if you're like Gillian from The Fluffatorium, serve in a pretty paper cup with an edible flower, a straw and Persian spun sugar fairy fluff!
Invented by: Alberto
![Gutsy Fever cocktail at the Gin Kitchen](https://static.wixstatic.com/media/429f50_fabfcf39229f4f3e869c6a4778f1376e~mv2.jpg/v1/fill/w_115,h_115,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/429f50_fabfcf39229f4f3e869c6a4778f1376e~mv2.jpg)