Gutsy Fever
When Kate first tasted Gutsy Fever she exclaimed that it was "The most triumphant cocktail she'd ever tasted" - and she's sampled a fair few! Glass Martini glass Garnish Stem of coriander and spiral of lime zest Ingredients
20ml Agave syrup
100ml Lychee juice
25ml Fresh lemon juice
20ml Triple sec
Recipe Place all of the ingredients into a cocktail shaker and shake HARD with lots of ice. Double strain and serve in a chilled martini glass with a stem or two of coriander and a spiral of lime zest to garnish. Or, if you're like Gillian from The Fluffatorium, serve in a pretty paper cup with an edible flower, a straw and Persian spun sugar fairy fluff!
Invented by Alberto
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