Stefano, MD of @Macknade gifted us a pot of Mostarda, a kind of sliced pear soaked in syrup and mustard oil.
So of course, we transformed it into a cocktail with a kick!
Introducing the Mostardini, developed by Sophie:
1 tsp mostarda
25 ml Insane Ostrich
25 ml Quince Essential
1/2 lemon squeezed
15 ml sugar syrup
Sprig of dill
Single strain into a chilled coupe.
Garnish with a twist of lemon zest and a sprig of dill.