How to make this fabulous cocktail:
25 ml The Ginger Cat Gin
25 ml @campariuk
25 ml @anticaformula_official vermouth
1 dash angostura bitters
1 dash chocolate bitters
Muddled orange zest
Stir with ice and serve in a rocks glass with large ice cubes. The larger the better as they don't melt as fast and water down this strong and warming cocktail.